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  • China Cheap price Laba Bean Hunan Specialty - Hunan Traditional Delicious Cuisine-Flavour Laba Beans – Xiang Yu Guo

    China Cheap price Laba Bean Hunan Specialty - Hunan Traditional Delicious Cuisine-Flavour Laba Beans – Xiang Yu Guo

    Product Description Laba beans is one of the traditional snacks in Hunan province, and customs food on Laba festival. It is made of soybeans, wild pepper and salt. It dates back centuries. People usually pickle beans after the start of winter and eat them after the eighth day of the 12th lunar month, hence comes the name “Laba beans”. With a special fragrance and delicious taste, it is very popular with people. Since ancient times, it has always been made by familie...
  • Factory Cheap Hot Laba Bean Hunan Specialty Cooking Noodles Sauce Beans - Hunan Traditional Delicious Cuisine-Flavour Laba Beans – Xiang Yu Guo

    Factory Cheap Hot Laba Bean Hunan Specialty Cooking Noodles Sauce Beans - Hunan Traditional Delicious Cuisine-Flavour Laba Beans – Xiang Yu Guo

    Product Description Laba beans is one of the traditional snacks in Hunan province, and customs food on Laba festival. It is made of soybeans, wild pepper and salt. It dates back centuries. People usually pickle beans after the start of winter and eat them after the eighth day of the 12th lunar month, hence comes the name “Laba beans”. With a special fragrance and delicious taste, it is very popular with people. Since ancient times, it has always been made by familie...
  • factory Outlets for Scrambled Eggs With Tofu - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo

    factory Outlets for Scrambled Eggs With Tofu - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo

    Product Description Grandma dishes is a common dishes in western Hunan. It is made from a variety of wild and local vegetables, which dried in the sun and seasoned in jars with traditional cooking method of western Hunan, without adding any pigment, only chili, vegetable oil, salt and so on. This is a god-given and fashion Hunan cuisine, with excellent taste. Crisp and refreshing, delicious and appetizing. It can lower blood fat, soften blood vessels, nourish the body. Simple and not simple,...
  • Wholesale Price Tip Tender Bamboo Shoots - Chicken Juice Crisp Bamboo Shoots – Xiang Yu Guo

    Wholesale Price Tip Tender Bamboo Shoots - Chicken Juice Crisp Bamboo Shoots – Xiang Yu Guo

    Product Description Chinese literati have been fond of bamboo since ancient times, and the most famous are Zheng Banqiao and Su Dongpo. Zheng Banqiao’s fondness for bamboo is well known to all. He is good at writing and drawing bamboo. He is pleased with its form and fallen in love with it verve, and appreciates its integrity. Su Dongpo’s love for bamboo is to eat it, surely bamboo shoots rather than bambua pole. Even no bamboo shoot, no meal. You can see how the delicacy of bamb...
  • OEM/ODM Factory Rattan Pepper With Ivy Mosses Vegetable - Clay Pot Pickled Green Pepper – Xiang Yu Guo

    OEM/ODM Factory Rattan Pepper With Ivy Mosses Vegetable - Clay Pot Pickled Green Pepper – Xiang Yu Guo

    Product Description Clay pot pickled pepper, as its name implies, is the pepper pickled in clay pot. It has a unique flavor as well as strong fragrance, and has gone through a hundred years of history.  It is generally made in summer and autumn. First, clean the fresh green pepper picked from the mountain, drain the water, put it into the pot, add salt and garlic and other seasonings, cover the lid, add cold boiled water to the edge of the pot and seal it well. Keep still standing for a...
  • Manufacturer for Rice Mix Chili Sauce Noodle Sauce - Chili Sauce-Traditional Handmade – Xiang Yu Guo

    Manufacturer for Rice Mix Chili Sauce Noodle Sauce - Chili Sauce-Traditional Handmade – Xiang Yu Guo

    Product Description Excellent pod peppers are selected for chili sauce, processed with washing, sorting and chopping. The bright red color of chili sauce comes from the chili itself, absolutely no pigment. Chili sauce adds color and good sense to dishes, so that it makes people appetizing. Xiang Yu Guo Chili Sauce is made of natural materials from our own green farms. There are more than 20 kinds of edible spices added, so it has a unique pure fragrance, best suitable for hot pot, cold s...
  • Wholesale Preserved Szechuan Vegetable - Clay Pot Pickled Green Pepper – Xiang Yu Guo

    Wholesale Preserved Szechuan Vegetable - Clay Pot Pickled Green Pepper – Xiang Yu Guo

    Product Description Clay pot pickled pepper, as its name implies, is the pepper pickled in clay pot. It has a unique flavor as well as strong fragrance, and has gone through a hundred years of history.  It is generally made in summer and autumn. First, clean the fresh green pepper picked from the mountain, drain the water, put it into the pot, add salt and garlic and other seasonings, cover the lid, add cold boiled water to the edge of the pot and seal it well. Keep still standing for a...
  • China Supplier Non-Dried Tofu - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo

    China Supplier Non-Dried Tofu - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo

    Product Description Grandma dishes is a common dishes in western Hunan. It is made from a variety of wild and local vegetables, which dried in the sun and seasoned in jars with traditional cooking method of western Hunan, without adding any pigment, only chili, vegetable oil, salt and so on. This is a god-given and fashion Hunan cuisine, with excellent taste. Crisp and refreshing, delicious and appetizing. It can lower blood fat, soften blood vessels, nourish the body. Simple and not simple,...
  • Professional China Crisp Bamboo Shoots - Chicken Juice Crisp Bamboo Shoots – Xiang Yu Guo

    Professional China Crisp Bamboo Shoots - Chicken Juice Crisp Bamboo Shoots – Xiang Yu Guo

    Product Description Chinese literati have been fond of bamboo since ancient times, and the most famous are Zheng Banqiao and Su Dongpo. Zheng Banqiao’s fondness for bamboo is well known to all. He is good at writing and drawing bamboo. He is pleased with its form and fallen in love with it verve, and appreciates its integrity. Su Dongpo’s love for bamboo is to eat it, surely bamboo shoots rather than bambua pole. Even no bamboo shoot, no meal. You can see how the delicacy of bamb...
  • Reliable Supplier Egg Tofu Recipes - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo

    Reliable Supplier Egg Tofu Recipes - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo

    Product Description Grandma dishes is a common dishes in western Hunan. It is made from a variety of wild and local vegetables, which dried in the sun and seasoned in jars with traditional cooking method of western Hunan, without adding any pigment, only chili, vegetable oil, salt and so on. This is a god-given and fashion Hunan cuisine, with excellent taste. Crisp and refreshing, delicious and appetizing. It can lower blood fat, soften blood vessels, nourish the body. Simple and not simple,...
  • Wholesale Price Hunan Specialty Food - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo

    Wholesale Price Hunan Specialty Food - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo

    Product Description Grandma dishes is a common dishes in western Hunan. It is made from a variety of wild and local vegetables, which dried in the sun and seasoned in jars with traditional cooking method of western Hunan, without adding any pigment, only chili, vegetable oil, salt and so on. This is a god-given and fashion Hunan cuisine, with excellent taste. Crisp and refreshing, delicious and appetizing. It can lower blood fat, soften blood vessels, nourish the body. Simple and not simple,...
  • High Quality Preserved Vegetable - Clay Pot Pickled Green Pepper – Xiang Yu Guo

    High Quality Preserved Vegetable - Clay Pot Pickled Green Pepper – Xiang Yu Guo

    Product Description Clay pot pickled pepper, as its name implies, is the pepper pickled in clay pot. It has a unique flavor as well as strong fragrance, and has gone through a hundred years of history.  It is generally made in summer and autumn. First, clean the fresh green pepper picked from the mountain, drain the water, put it into the pot, add salt and garlic and other seasonings, cover the lid, add cold boiled water to the edge of the pot and seal it well. Keep still standing for a...
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