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High Quality Korean Egg Tofu - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo
Product Description Grandma dishes is commonly seen on dinner tables of Hunan province. The raw materials are dried turnips from 3000 meters high Yunnan mountains, and preserved vegetables such as dried cabbage etc.. The traditional 8 processes are optimized and upgraded to 13 processes, without adding any pigment. Grandma dishes cooking is simple, it can be fried with rice, or directly mixed with noodles and rice, cooked and matched with eggs, minced meat, braised pork, bacon and... -
China Cheap price Tofu Egg Fried Rice - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo
Product Description Grandma dishes is commonly seen on dinner tables of Hunan province. The raw materials are dried turnips from 3000 meters high Yunnan mountains, and preserved vegetables such as dried cabbage etc.. The traditional 8 processes are optimized and upgraded to 13 processes, without adding any pigment. Grandma dishes cooking is simple, it can be fried with rice, or directly mixed with noodles and rice, cooked and matched with eggs, minced meat, braised pork, bacon and... -
Factory Price For Spicy Garlic Tempeh Hunan Changde Homemade - Chinese Sauerkraut – Xiang Yu Guo
Product Description Sauerkraut was made by Chinese people through continuous life experience and exploration. It was introduced into the Korean Peninsula in Ming Dynasty. Sauerkraut is one of the three largest pickles in the world, and it is also one of the favorite food of the Chinese people. Every autumn, when cabbage, green vegetables and radish are harvested, every family will choose the right time to pickle sauerkraut for winter eating. The whole operation process requires no oil, no flo... -
Popular Design for Egg Tofu Scramble - Chinese Sauerkraut – Xiang Yu Guo
Product Description Sauerkraut was made by Chinese people through continuous life experience and exploration. It was introduced into the Korean Peninsula in Ming Dynasty. Sauerkraut is one of the three largest pickles in the world, and it is also one of the favorite food of the Chinese people. Every autumn, when cabbage, green vegetables and radish are harvested, every family will choose the right time to pickle sauerkraut for winter eating. The whole operation process requires no oil, no flo... -
High Quality Grandmas Dish - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo
Product Description Grandma dishes is commonly seen on dinner tables of Hunan province. The raw materials are dried turnips from 3000 meters high Yunnan mountains, and preserved vegetables such as dried cabbage etc.. The traditional 8 processes are optimized and upgraded to 13 processes, without adding any pigment. Grandma dishes cooking is simple, it can be fried with rice, or directly mixed with noodles and rice, cooked and matched with eggs, minced meat, braised pork, bacon and... -
Discount wholesale Century Egg Tofu - Chinese Sauerkraut – Xiang Yu Guo
Product Description Sauerkraut was made by Chinese people through continuous life experience and exploration. It was introduced into the Korean Peninsula in Ming Dynasty. Sauerkraut is one of the three largest pickles in the world, and it is also one of the favorite food of the Chinese people. Every autumn, when cabbage, green vegetables and radish are harvested, every family will choose the right time to pickle sauerkraut for winter eating. The whole operation process requires no oil, no flo... -
Reasonable price Asian Preserved Vegetables - Clay Pot Pickled Green Pepper – Xiang Yu Guo
Product Description Clay pot pickled pepper, as its name implies, is the pepper pickled in clay pot. It has a unique flavor as well as strong fragrance, and has gone through a hundred years of history. It is generally made in summer and autumn. First, clean the fresh green pepper picked from the mountain, drain the water, put it into the pot, add salt and garlic and other seasonings, cover the lid, add cold boiled water to the edge of the pot and seal it well. Keep still standing for around 3... -
2022 wholesale price Farmhouse Laba Bean - Hunan Traditional Delicious Cuisine-Flavour Laba Beans – Xiang Yu Guo
Product Description Laba beans are one of the traditional snacks in Hunan Province and also the traditional food of Laba Festival. It is made from soybeans, wild pepper and salt. It dates back centuries. People usually preserve beans after the Start of winter and eat them after Laba Festival, hence the name “Laba beans”. With special fragrance and delicious taste, They are deeply loved by people. Since ancient times, most of them are made by families or small workshops, and a... -
Factory wholesale Chinese Dishes - Chinese Sauerkraut – Xiang Yu Guo
Product Description Sauerkraut was made by Chinese people through continuous life experience and exploration. It was introduced into the Korean Peninsula in Ming Dynasty. Sauerkraut is one of the three largest pickles in the world, and it is also one of the favorite food of the Chinese people. Every autumn, when cabbage, green vegetables and radish are harvested, every family will choose the right time to pickle sauerkraut for winter eating. The whole operation process requires no oil, no flo... -
2022 China New Design Tianjin Preserved Vegetable - Clay Pot Pickled Green Pepper – Xiang Yu Guo
Product Description Clay pot pickled pepper, as its name implies, is the pepper pickled in clay pot. It has a unique flavor as well as strong fragrance, and has gone through a hundred years of history. It is generally made in summer and autumn. First, clean the fresh green pepper picked from the mountain, drain the water, put it into the pot, add salt and garlic and other seasonings, cover the lid, add cold boiled water to the edge of the pot and seal it well. Keep still standing for around 3... -
Big Discount Fried Tofu Egg - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo
Product Description Grandma dishes is commonly seen on dinner tables of Hunan province. The raw materials are dried turnips from 3000 meters high Yunnan mountains, and preserved vegetables such as dried cabbage etc.. The traditional 8 processes are optimized and upgraded to 13 processes, without adding any pigment. Grandma dishes cooking is simple, it can be fried with rice, or directly mixed with noodles and rice, cooked and matched with eggs, minced meat, braised pork, bacon and... -
Good Wholesale Vendors Spicy Dipping Sauce - Chinese Sauerkraut – Xiang Yu Guo
Product Description Sauerkraut was made by Chinese people through continuous life experience and exploration. It was introduced into the Korean Peninsula in Ming Dynasty. Sauerkraut is one of the three largest pickles in the world, and it is also one of the favorite food of the Chinese people. Every autumn, when cabbage, green vegetables and radish are harvested, every family will choose the right time to pickle sauerkraut for winter eating. The whole operation process requires no oil, no flo...
